Guar gum is a versatile and widely used ingredient derived from the seeds of the guar plant (Cyamopsis tetragonoloba).Guar gum is prized for its ability to thicken and stabilize a wide range of food and industrial products.

When added to liquid, it forms a viscous gel that enhances the texture, consistency, and mouthfeel of various formulations. From soups and sauces to ice cream and cosmetics, guar gum is a go-to ingredient for achieving the desired thickness and stability.

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