Makhana has been a prized delicacy in Indian cuisine for generations, valued for its nutritional properties and delicate flavor. In Mithila, the cultivation and processing of Makhana are deeply rooted in local traditions, with farmers employing age-old techniques passed down through families to ensure the highest quality product.

Mithila, famed for its vibrant art and cultural heritage, now boasts another gem with its Geographical Indication (GI) tagged Makhana. Makhana, also known as fox nuts or lotus seeds, and the GI tag recognizes and protects its unique origin and quality associated with the Mithila region.

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